AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
4 | 905 | 1,863 | 10,813 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food qualtiy and safety detection technology | Food processing engineering | |
71 | 60 | 0.845 | 359 | 337 | 0.939 | 18,620 | 13,853 | 0.744 |
32 | 5,519 | 13,174 | 71,107 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Biosensor | SERS nanomaterials | Upconversion nanomaterials | Nondestructive technologies | |
35 | 35 | 1.000 | 72 | 71 | 0.986 | 3,323 | 3,252 | 0.979 |
48 | 9,730 | 26,144 | 135,556 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Synthetic Biology | Metabolic engineering | Protein engineering | Bioprocessing | Waste to Product | |
29 | 27 | 0.931 | 58 | 58 | 1.000 | 4,487 | 4,015 | 0.895 |
49 | 10,130 | 27,562 | 142,765 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food Science | |
28 | 27 | 0.964 | 55 | 54 | 0.982 | 2,620 | 2,462 | 0.940 |
55 | 12,222 | 34,592 | 176,024 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food Science & Engineering | Non Destructive Techniques | Chemomatrics | Machine Learning | Data Fusion | |
25 | 25 | 1.000 | 50 | 50 | 1.000 | 1,781 | 1,776 | 0.997 |
70 | 15,719 | 47,932 | 237,462 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Fermentation | Polysaccharide | Metablic Engineering | |
30 | 22 | 0.733 | 51 | 37 | 0.725 | 2,812 | 1,175 | 0.418 |
91 | 21,543 | 73,064 | 351,432 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food science | Non-thermal technologies | Food safety | post-harvesting | |
18 | 18 | 1.000 | 27 | 27 | 1.000 | 863 | 863 | 1.000 |
92 | 21,672 | 73,621 | 353,580 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
food science | degradation mechanism | food engineering | drying technology | |
18 | 18 | 1.000 | 26 | 26 | 1.000 | 756 | 740 | 0.979 |
93 | 21,686 | 73,671 | 353,751 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Drying | Ultrasound | Heat & mass transfer | Pesticides | |
18 | 18 | 1.000 | 20 | 20 | 1.000 | 719 | 714 | 0.993 |
94 | 22,513 | 77,635 | 372,557 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food processing | pulsed light | food safety | ultrasound | |
19 | 17 | 0.895 | 25 | 25 | 1.000 | 1,475 | 1,078 | 0.731 |
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97 | 23,699 | 83,176 | 397,059 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Modified starch | Starch-lipid complex | Starch interactions | Ultrasound processing | Green methods | |
17 | 16 | 0.941 | 29 | 28 | 0.966 | 1,613 | 1,452 | 0.900 |
114 | 26,552 | 98,027 | 463,297 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Post-harvest | food microbiology | Thermal and Non-thermal Food Processing | Biomass | food quality and safety | |
15 | 15 | 1.000 | 24 | 24 | 1.000 | 742 | 740 | 0.997 |
130 | 29,084 | 112,058 | 523,834 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food safety | Microbial biocontrol | Plant cell wall | Food biotechnology | Mycotoxin biodegradation | |
14 | 14 | 1.000 | 18 | 18 | 1.000 | 517 | 513 | 0.992 |
216 | 55,310 | 282,161 | 1,121,244 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food and Biological Science | |
5 | 5 | 1.000 | 3 | 3 | 1.000 | 98 | 98 | 1.000 |
Food qualtiy and safety detection technology
Food processing engineering
H-Index Rankings
University / Institution:
# 4
Country:
# 905
Region:
# 1,863
World:
# 10,813
H-Index
Total:
71
Last 6 Year:
60
Last 6 Year/Total:
0.845
i10 Index
Total:
359
Last 6 Year:
337
Last 6 Year/Total:
0.939
Citation
Total:
18,620
Last 6 Year:
13,853
Last 6 Year/Total:
0.744
Biosensor
SERS nanomaterials
Upconversion nanomaterials
Nondestructive technologies
H-Index Rankings
University / Institution:
# 32
Country:
# 5,519
Region:
# 13,174
World:
# 71,107
H-Index
Total:
35
Last 6 Year:
35
Last 6 Year/Total:
1.000
i10 Index
Total:
72
Last 6 Year:
71
Last 6 Year/Total:
0.986
Citation
Total:
3,323
Last 6 Year:
3,252
Last 6 Year/Total:
0.979
Synthetic Biology
Metabolic engineering
Protein engineering
Bioprocessing
Waste to Product
H-Index Rankings
University / Institution:
# 48
Country:
# 9,730
Region:
# 26,144
World:
# 135,556
H-Index
Total:
29
Last 6 Year:
27
Last 6 Year/Total:
0.931
i10 Index
Total:
58
Last 6 Year:
58
Last 6 Year/Total:
1.000
Citation
Total:
4,487
Last 6 Year:
4,015
Last 6 Year/Total:
0.895
H-Index Rankings
University / Institution:
# 49
Country:
# 10,130
Region:
# 27,562
World:
# 142,765
H-Index
Total:
28
Last 6 Year:
27
Last 6 Year/Total:
0.964
i10 Index
Total:
55
Last 6 Year:
54
Last 6 Year/Total:
0.982
Citation
Total:
2,620
Last 6 Year:
2,462
Last 6 Year/Total:
0.940
Food Science & Engineering
Non Destructive Techniques
Chemomatrics
Machine Learning
Data Fusion
H-Index Rankings
University / Institution:
# 55
Country:
# 12,222
Region:
# 34,592
World:
# 176,024
H-Index
Total:
25
Last 6 Year:
25
Last 6 Year/Total:
1.000
i10 Index
Total:
50
Last 6 Year:
50
Last 6 Year/Total:
1.000
Citation
Total:
1,781
Last 6 Year:
1,776
Last 6 Year/Total:
0.997
Fermentation
Polysaccharide
Metablic Engineering
H-Index Rankings
University / Institution:
# 70
Country:
# 15,719
Region:
# 47,932
World:
# 237,462
H-Index
Total:
30
Last 6 Year:
22
Last 6 Year/Total:
0.733
i10 Index
Total:
51
Last 6 Year:
37
Last 6 Year/Total:
0.725
Citation
Total:
2,812
Last 6 Year:
1,175
Last 6 Year/Total:
0.418
Food science
Non-thermal technologies
Food safety
post-harvesting
H-Index Rankings
University / Institution:
# 91
Country:
# 21,543
Region:
# 73,064
World:
# 351,432
H-Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
i10 Index
Total:
27
Last 6 Year:
27
Last 6 Year/Total:
1.000
Citation
Total:
863
Last 6 Year:
863
Last 6 Year/Total:
1.000
food science
degradation mechanism
food engineering
drying technology
H-Index Rankings
University / Institution:
# 92
Country:
# 21,672
Region:
# 73,621
World:
# 353,580
H-Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
i10 Index
Total:
26
Last 6 Year:
26
Last 6 Year/Total:
1.000
Citation
Total:
756
Last 6 Year:
740
Last 6 Year/Total:
0.979
Food Engineering
Drying
Ultrasound
Heat & mass transfer
Pesticides
H-Index Rankings
University / Institution:
# 93
Country:
# 21,686
Region:
# 73,671
World:
# 353,751
H-Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
i10 Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
Citation
Total:
719
Last 6 Year:
714
Last 6 Year/Total:
0.993
Food processing
pulsed light
food safety
ultrasound
H-Index Rankings
University / Institution:
# 94
Country:
# 22,513
Region:
# 77,635
World:
# 372,557
H-Index
Total:
19
Last 6 Year:
17
Last 6 Year/Total:
0.895
i10 Index
Total:
25
Last 6 Year:
25
Last 6 Year/Total:
1.000
Citation
Total:
1,475
Last 6 Year:
1,078
Last 6 Year/Total:
0.731
Modified starch
Starch-lipid complex
Starch interactions
Ultrasound processing
Green methods
H-Index Rankings
University / Institution:
# 97
Country:
# 23,699
Region:
# 83,176
World:
# 397,059
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
i10 Index
Total:
29
Last 6 Year:
28
Last 6 Year/Total:
0.966
Citation
Total:
1,613
Last 6 Year:
1,452
Last 6 Year/Total:
0.900
Post-harvest
food microbiology
Thermal and Non-thermal Food Processing
Biomass
food quality and safety
H-Index Rankings
University / Institution:
# 114
Country:
# 26,552
Region:
# 98,027
World:
# 463,297
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
i10 Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
Citation
Total:
742
Last 6 Year:
740
Last 6 Year/Total:
0.997
Food safety
Microbial biocontrol
Plant cell wall
Food biotechnology
Mycotoxin biodegradation
H-Index Rankings
University / Institution:
# 130
Country:
# 29,084
Region:
# 112,058
World:
# 523,834
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
517
Last 6 Year:
513
Last 6 Year/Total:
0.992
Food and Biological Science
H-Index Rankings
University / Institution:
# 216
Country:
# 55,310
Region:
# 282,161
World:
# 1,121,244
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
98
Last 6 Year:
98
Last 6 Year/Total:
1.000